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Spicy Meatballs Recipe

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This recipe for Spicy Meatballs, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Reed
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb hamburger
1 sm can carnation milk
1 c chopped onion
2 c oatmeal
2 eggs (beaten)
1 tsp garlic powder
1 tsp chili powder
1/2 tsp pepper
2 tsp salt

2 c catsup
1 1/2 c brown sugar
1 tbsp liquid smoke
1/2 tsp salt
1/2 onion (chopped)

Directions:
Directions:
Mix first list of ingredients together and make into balls. Mix second list of ingredients for sauce and pour over meatballs. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Meatballs can be frozen ahead of time, then sauce added to bake. I cook 1/2 recipe and use a full recipe for sauce. Cook in crock pot, also.

 

 

 

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