"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli and Rice Recipe

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This recipe for Broccoli and Rice, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Reed
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chopped frozen broccoli (cooked)
1 sm jar cheese whiz
1 c cooked rice
1/2 c finely chopped onion (I use 2 tbsp)
1/2 c finely chopped celery (optional)
1/2 can undiluted mushroom soup

Directions:
Directions:
MIx all ingredients well, but add broccoli last. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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