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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli and Rice Recipe

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This recipe for Broccoli and Rice is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chopped frozen broccoli (cooked)
1 sm jar cheese whiz
1 c cooked rice
1/2 c finely chopped onion (I use 2 tbsp)
1/2 c finely chopped celery (optional)
1/2 can undiluted mushroom soup
Directions:
Directions:
MIx all ingredients well, but add broccoli last. Bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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