"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Reed
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand
1 cool whip
1 1/2 c cold water
1 - 3 1/2 oz pkg instant vanilla pudding
36 vanilla wafers
3 med bananas (sliced and dipped in lemon juice)

Directions:
Directions:
In large mixing bowl, combine eagle brand milk and water. Add pudding mix and beat until well blended. Chill for 5 minutes. Fold in cool whip. In a 2 1/2 qt round glass serving bowl, layer pudding mix, wafers, and bananas. Chill thoroughly. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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