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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pudding Pie Recipe

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This recipe for Pudding Pie is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 stick butter (soft)
1 c finely chopped nuts

1 8 oz cream cheese (soft)
1 c powdered sugar
1 8 oz cool whip

1 instant vanilla pudding mix
1 instant chocolate pudding mix
2 c cold milk

1 8 oz cool whip
1 c chopped nuts
2 hershey bars (grated)
Directions:
Directions:
Combine flour, one softened stick of butter, and one cup of finely chopped nuts. Mix until crumbly, then pack into 9 X 13 baking dish. Bake at 350 for 15 minutes or until lightly brown. Cool completely.

Beat softened cream cheese, powdered sugar, and one small bowl of cool whip. Spread over cooled crust.

Combine pudding mixes with cold milk and blend for 2 minutes. Pour over cheese before mixture completely sets up.

Spread other small bowl of cool whip over pudding. Sprinkle with nuts and grated hershey bars.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
There are three parts. Ingredients are repeated within recipe.

 

 

 

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