"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turtle Bars Recipe

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This recipe for Turtle Bars, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Frieders) Hassert
Added: Wednesday, March 22, 2006


1 pkg. carmels
3/4 cup canned milk
1 pgk. German Chocolate Cake Mix
3/4 cup melted butter
1 cup chopped nuts
1 cup chocolate chips
1/2 cup milk
1/4 cup milk

Combine carmels & 1/2 cup milk in a sauce pan, cook over low hear until melted.

Combine 1/4 cup milk, cake mix & butter. Press half into a 9x13 greased cake pan.

Bake @ 350 for 6 min.

Pour carmel mixture, chocolate chips & nuts over the top. Add remaining dough in drops on top.

Bake @ 350 for 15 - 20 min.




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