"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easy Peach Cobbler, by Christy Reed, is from The Reed Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can of peaches cinnamon 1 box yellow or white cake mix 1 stick melted butter
Spray pam in baking dish. Cut peaches into smaller pieces and pour into baking dish. Sprinkle cinnamon over peaches. Sprinkle cake mix on top of peaches. Pour melted butter on top. Bake at 375 for 35-40 minutes.
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