"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Neiman Marcus Cookies Recipe

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This recipe for Neiman Marcus Cookies, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Reed
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp baking powder
2 tsp vanilla
2 c butter
4 c flour
2 tsp soda
2 c sugar
2 c brown sugar
1 tsp salt
4 eggs
5 c oatmeal (blended)
24 oz chocolate chips
18 oz hershey bar (grated)
3 c nuts of choice (chopped)

Directions:
Directions:
Blend oatmeal to a fine powder. Cream butter and both sugars in mixing bowl. Blend in eggs and vanilla. In seperate bowl, mix flour, oatmeal, salt, baking powder, and soda. Add dry mix slowly to butter mix and blend. Add chocolate chips, hershey bar, and nuts. Stir. Roll into balls and place 2 inches apart on cookie sheet. Bake at 375 for 10 minutes.

Number Of Servings:
Number Of Servings:
112 cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can cut recipe in half.

 

 

 

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