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Vinegar Pie Crust Recipe

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This recipe for Vinegar Pie Crust is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c + 2 tbsp veg oil
1/2 c milk
1 tsp vinegar
2 c all purpose flour
Directions:
Directions:
Combine all ingredients at once. Stir with fork. Seperate into two balls. Roll each between wax paper.
Number Of Servings:
Number Of Servings:
2 - 9 inch crusts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Combine liquids together and place in freezer for 15 minutes before mixing with flour.

 

 

 

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