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Vinegar Pie Crust Recipe

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This recipe for Vinegar Pie Crust, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Reed
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c + 2 tbsp veg oil
1/2 c milk
1 tsp vinegar
2 c all purpose flour

Directions:
Directions:
Combine all ingredients at once. Stir with fork. Seperate into two balls. Roll each between wax paper.

Number Of Servings:
Number Of Servings:
2 - 9 inch crusts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Combine liquids together and place in freezer for 15 minutes before mixing with flour.

 

 

 

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