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Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Reed
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 9 inch pie crusts
6 c green apples (sliced)
1 c sugar
1 tbsp cinnamon
2 tbsp flour
dash of nutmeg
1 tbsp butter (cut)

Directions:
Directions:
Place one pie crust in pie plate. Mix apples, sugar, cinnamon, flour, and nutmeg in bowl. Pour mix into crust. Dot with butter. Place other crust over mix and seal around edge. Pierce top of crust a few times with fork or knife. Bake at 375 for 45 minutes. Watch edges for browning and use foil ring if needed.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Red apples can be used with a tbsp of lemon juice for tartness. Use frozen or homemade pie crusts, both are great. See other recipes for homemade crusts.

 

 

 

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