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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Pie Recipe

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This recipe for Apple Pie is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 9 inch pie crusts
6 c green apples (sliced)
1 c sugar
1 tbsp cinnamon
2 tbsp flour
dash of nutmeg
1 tbsp butter (cut)
Directions:
Directions:
Place one pie crust in pie plate. Mix apples, sugar, cinnamon, flour, and nutmeg in bowl. Pour mix into crust. Dot with butter. Place other crust over mix and seal around edge. Pierce top of crust a few times with fork or knife. Bake at 375 for 45 minutes. Watch edges for browning and use foil ring if needed.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Red apples can be used with a tbsp of lemon juice for tartness. Use frozen or homemade pie crusts, both are great. See other recipes for homemade crusts.

 

 

 

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