"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Logs Recipe

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This recipe for Pecan Logs, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c powdered sugar
1 jar (7 ounces) marshmallow creme
1 tsp vanilla extract
1 bag (14 ounces) caramels
3 Tbsp water
1-1/2 c chopped pecans, roasted

Directions:
Directions:
In a bowl, combine sugar, marshmallow creme and vanilla: knead until smooth, it takes a while. Shape into six (4-1/2in x 1-1/4 inch) logs. Chill overnight. Melt the caramels with water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/2" slices.

 

 

 

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