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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southwest Quiche Recipe

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This recipe for Southwest Quiche is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
deep dish pie crust, frozen
2 c shredded Monterey Jack cheese
1/4 c chopped smoked turkey
1/2 c chopped green chilies
1/2 c corn
1/4 c chopped green pepper
1/4 c chopped red onion
1/4 c minced fresh cilantro
8 eggs
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. Tabasco sauce
1 1/2- 2 c evaporated milk
Directions:
Directions:
Bake pie crust in pie pan at 350 degrees, for 5 minutes or until partially browned. Layer half of the cheese, turkey, chilies, corn, bell pepper, onion, remaining cheese and cilantro in the partially baked crust. Beat eggs, salt, garlic powder, cumin and tabasco sauce in a mixer bowl. Add the evaporated milk and beat well. Pour over the layers. Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Cool for 15 minutes before serving.

 

 

 

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