"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Southwest Quiche Recipe

  Tried it? Rate this Recipe:


This recipe for Southwest Quiche, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Belock
Added: Wednesday, March 22, 2006


deep dish pie crust, frozen
2 c shredded Monterey Jack cheese
1/4 c chopped smoked turkey
1/2 c chopped green chilies
1/2 c corn
1/4 c chopped green pepper
1/4 c chopped red onion
1/4 c minced fresh cilantro
8 eggs
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. Tabasco sauce
1 1/2- 2 c evaporated milk

Bake pie crust in pie pan at 350 degrees, for 5 minutes or until partially browned. Layer half of the cheese, turkey, chilies, corn, bell pepper, onion, remaining cheese and cilantro in the partially baked crust. Beat eggs, salt, garlic powder, cumin and tabasco sauce in a mixer bowl. Add the evaporated milk and beat well. Pour over the layers. Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Cool for 15 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!