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Isabelle Dezso-Berlin's (Grammy) Cranberry Salad Recipe

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This recipe for Isabelle Dezso-Berlin's (Grammy) Cranberry Salad is from The Berlin-Dungan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups ground raw cranberries
3/4 cup sugar poured over cranberries (In recent yrs I have decreased that to 1/2 cup)
1 cup chopped celery
1/2 cup (or more) walnuts or pecans
Let stand in fridge for at least 2 hours
Directions:
Directions:
Take 1 cup boiling water and add to 1 small package of raspberry jello
Mix all together and pour into jello mold or just in a bowl
Grammys dressing was mayo thinned with lemon juice or pineapple juice-then add red or green food coloring and serve on a piece of lettuce if you want.

I have successfully frozen this in quart bags and taken it out when needed-added the jello then and it still tastes great!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is just something my grandmother came up with and it was made for every Thanksgiving and Christmas

 

 

 

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