"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rack of Lamb for Two Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rack of Lamb for Two, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Monday, June 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 tbl. Coarsely ground cornmeal (or Panko)
1 tsp. minced fresh rosemary leaves
1 clove garlic, minced
tsp. coarse (kosher) salt
Freshly ground black pepper, to taste
1 rack of lamb for two (8 or 9, cut in half
1 to 2 tbl. Tbl. Dijon mustard

Directions:
Directions:
1. Preheat oven to 400 degrees F.
2. Combine the cornmeal, rosemary, garlic, coarse salt, and pepper in a small bowl, and mix well.
3. Lightly brush the fat side of the racks with the mustard. Then coat the mustard with the cornmeal mixture.
4. Arrange the racks on a baking sheet, and cook 25-35 minutes for medium. Slice the chops apart and serve immediately.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Rack of lamb seems intimidating but it is easy and delicious! From Martha Stewart

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

787W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!