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Grandma J's Butter Dumplings Recipe

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This recipe for Grandma J's Butter Dumplings is from The Wachholz/Jany Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 eggs
6 tbsp flour
Salt
Bullion (if not used directly for soup)
Directions:
Directions:
In a mixing bowl, add the 2 tbsp butter and beat until soft
Add 2 eggs
Beat butter and eggs until mixed
Stir in 6 tbsp flour
Add salt to choice.

Drop dumpling sized chunks of the batter into a simmering soup for 5 minutes.

If using the dumplings for something other than your soup, drop the batter into a cup or two of simmering bullion soup.

 

 

 

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