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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Liz Taylor's Chili recipe from Grandma Mary Recipe

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This recipe for Liz Taylor's Chili recipe from Grandma Mary is from Martin Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs Onions, chopped
1/2 lb pinto beans
5 cups canned tomatoes
1 lb green bell pepper, chopped
1.5 TBSP olive oil
3 cloves garlic, minced (we like MORE)
2.5 lbs lean coarse ground beef
1 lb lean coarse ground pork
1/4 cup chili powder
1.5 tsp black pepper
1.5 tsp cumin
2 TBSP salt
1/2 cup chopped parsley
Directions:
Directions:
Sautee peppers and onions in oil until tender.

Add garlic and parsley

In a different pan brown meat until no pink color is seen.

Combine meat with pepper/onion mixture. Add chili powder and cook for 10 minutes. Add beans, tomatoes and remaining spices. Add water as needed and cook covered for 1 hour and simmer an additional 30 minutes uncovered.
Personal Notes:
Personal Notes:
Bill makes Grandma Mary's recipe on repeat. It is a crowd favorite and freezes well. the original recipe called for dried beans. We simplify this by using canned beans and a mixture of pinto and kidney beans.

 

 

 

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