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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Stromboli Recipe Recipe

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This recipe for Stuffed Stromboli Recipe is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chopped ham
1 pkg. pepperoni
1 pkg. chipped beef
1/2 c. mozzarella, grated
1/2 c. chedder, grated
1/2 c. parmesan, grated
1 loaf bread dough (thawed and raised)
Directions:
Directions:
Take bread dough and spread out by hand almost to each side of a greased 9 x 13 inch cookie sheet.
Place a layer of ham, lengthwise in the middle of the bread, top with cheddar cheese, then a layer of chipped beef, then layer of mozzarella, a layer of pepperoni and then parmesan cheese. Parmesan also may be sprinkled between each layer. You will have meat, cheese, meat, cheese, etc. Cut 8 even strips of the bread on both sides of the meat layer, cutting from outside edge, toward the filling. Start at one end and alternating each side, fold the bread strips over the meat layers. When done it should look like an oversized stuffed french bread. Sprinkle garlic powder on top and bake at 375 degrees for 25 minutes. Cut into desired slices and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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