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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Townsley’s Pie Crust Recipe

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This recipe for Grandma Townsley’s Pie Crust is from The Pentecostals of Northwest Arkansas 75th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
½ cup vegetable oil
¼ cup whole milk
Directions:
Directions:
Mix all ingredients together.

Roll out between two pieces of wax paper.

Remove top wax paper and cover with pie plate.

Invert and remove second sheet of wax paper.

Trim and flute edges.

Bake at 400ºF degrees until lightly browned.
Number Of Servings:
Number Of Servings:
2 small pies or 1 large pie
Personal Notes:
Personal Notes:
I wanted to contribute a recipe of my husband's grandmother, Violet Townsley, and after some discussion the family all agreed that Grandma Townsley’s pie crust is superb!
I thought it would make a wonderful addition to the cookbook.

 

 

 

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