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Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. seedless raisins
1 1/2 c. water
Cook raisins in water until tender.

3/4 c. sugar
3 Tbsp. corn starch
1/4 tsp. salt
1 tsp. vanilla*
1 Tbsp. butter
1 c. light cream OR 1 c. evaporated milk

Pastry for 2 crust pie.

Directions:
Directions:
Cook raisins in water until tender. Add sugar, corn starch and salt. Add butter and vanilla. Slowly add the cream/canned milk cooking on medium heat and stir until thickened.
* may substitute lemon extract in place of vanilla
Roll pastry for 9 inch pie pan, pour in raisin mixture and top with additional 9 inch pastry.
Bake @ 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Raisins aren't everyone's favorite but this pie surely gets rave reviews and there isn't any left when it is served.

 

 

 

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