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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Jo's Enchiladas Recipe

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This recipe for Grandma Jo's Enchiladas is from Mama Lesa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked, shredded chicken
1 1/2 c. shredded Monterey Jack/sharp cheddar cheese
1 tsp dried oregano
1/4 tsp garlic powder
12 flour tortillas

Creamy Sauce:

1 can (10.5 oz) condensed cream of chicken soup
1 can (12 oz) evaporated milk
1 can (4 oz) diced green chiles (undrained)
1 tsp salt
1/2 tsp black pepper
Directions:
Directions:
Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish. In a bowl, mix your shredded chicken, oregano, garlic powder, and 1/2 cup of the shredded cheese.
In a separate bowl, whisk together the cream of chicken soup, evaporated milk, green chiles, salt, and pepper until completely smooth.
Pour about 1/2 cup of the sauce mixture into the bottom of your prepared baking dish. Tear tortillas into 1/4's and cover bottom of pan. Layer with chicken, add tortillas, chicken etc. ending with a layer of tortillas. Pour the remaining sauce evenly over all the enchiladas. Top with the remaining 1 cup of cheese. Bake uncovered for 25-30 minutes until the sauce is bubbly and the cheese is melted
and golden.
Let rest for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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