"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Baked Mostacelli, by Joyce Miller, is from The Lefa L. Seran SNF Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg Mostacelli noodles, cooked and drained Low-Fat Pasta Sauce (See recipe) Fat-free Parmesan cheese 1/2 to 3/4 pkg Low-fat mozzarella cheese, shredded
Spray 10x13 inch casserole dish with Pam. Spread noodles in bottom. Top with pasta sauce. Sprinkle with Parmesan cheese. Sprinkle shredded mozzarella over top. Bake at 350º about 20-30 minutes, until cheese melts. Serve with crusty bread (see recipe).
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