Grandma Earlene's Watergate Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box (3.4 oz) instant pistachio pudding mix
1 can (20 oz) crushed pineapple, with juice (do not drain)
1 container (8 oz) whipped topping (such as Cool Whip), thawed
1 cup mini marshmallows
1/2 cup chopped pecans (or walnuts)
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Directions: |
Directions:1 In a large bowl, stir together the dry pudding mix and the crushed pineapple with its juice until well combined.
2 Gently fold in the whipped topping until smooth and evenly mixed.
3 Fold in the mini marshmallows and chopped nuts.
4 Cover and chill in the refrigerator for at least 1 hour before serving. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This is one of my favorite things Grandma Earlene used to make for my birthday.
Every time I would go to Tucson or we would have a family party, she would make Watergate salad. I think I was the only one that liked it but she made it for me and I loved it every time. I remember even learning how to make it with her and once the "secret was out about what it was made of, Ive never had it since. Ha!
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