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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Earlene's Watergate Salad Recipe

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This recipe for Grandma Earlene's Watergate Salad is from Johnson Family Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 box (3.4 oz) instant pistachio pudding mix

• 1 can (20 oz) crushed pineapple, with juice (do not drain)

• 1 container (8 oz) whipped topping (such as Cool Whip), thawed

• 1 cup mini marshmallows

• 1/2 cup chopped pecans (or walnuts)

Directions:
Directions:
1 In a large bowl, stir together the dry pudding mix and the crushed pineapple with
its juice until well combined.

2 Gently fold in the whipped topping until smooth and evenly mixed.

3 Fold in the mini marshmallows and chopped nuts.

4 Cover and chill in the refrigerator for at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my favorite things Grandma Earlene used to make for my birthday.

Every time I would go to Tucson or we would have a family party, she would make
Watergate salad. I think I was the only one that liked it but she made it for me and I loved it every time. I remember even learning how to make it with her and once the "secret” was out about what it was made of, I’ve never had it since. Ha!

 

 

 

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