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Cornbread & Milk Recipe

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This recipe for Cornbread & Milk, by , is from The Original Ford Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnnie Bell Ford
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 servings Cornbread
1 1/2 cup Whole Milk
3 Tbsp of Sugar
A dash of "Love"

Directions:
Directions:
1. Gently crumble homemade skillet baked cornbread into favorite bowl or dish.

2. Slowly add milk to bowl, pouring over cornbread.

3. Add sugar to your desired taste.

4. Add the secret ingredient "Love"

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
As a child growing up one of my favorite memories was spending time at the house of Uncle Buddy and Aunt Johnnie Bell. While there she would always prepare this simple treat of milk and cornbread which I eagerly looked forward to. What seems simple to the I was quite complex because no matter how I try I can't seem to duplicate that taste, and then I realized I'm missing the key ingredient....a dash of "Love" from Aunt Johnnie Bell.

 

 

 

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