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Rhubarb Cooler Recipe

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This recipe for Rhubarb Cooler, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds fresh or frozen rhubarb, chpped (about 10 cups)
2 Qts of water
1 Tbsp grated orange peel
2 cups sugar
1/2 cup lime juice
1/2 cup orange juice
1/8 tsp salt
6 cups lemon-lime soda, chilled

Directions:
Directions:
In a dutch oven, bring rhubarb, water and orange peel to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until rhubarb is very tender. Cool slightly. Strain through cheesecloth; discard pulp. Return liquid to the pan. Sir in the sugar, lemon juice, orange juice and salt. Cook and stir over medium heat until sugar is dissolved. Cover and refrigerate until chilled.
To serve pour 2/3 cup rhubarb mixture over ice; add 1/3 cup soda.

Number Of Servings:
Number Of Servings:
3 Quarts

 

 

 

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