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Graham Crumb Chocolate Chip Cookies Recipe

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This recipe for Graham Crumb Chocolate Chip Cookies is from Barclay Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 large eggs
1 Tbsp. vanilla extract
1½ cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
3 cups graham cracker crumbs
2 cups mini milk chocolate chips
Directions:
Directions:
1. Preheat oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a large mixing bowl, beat together the butter, sugar, and brown sugar until light and fluffy – about 3-5 mins.
3. Add the eggs and vanilla extract. Beat into the butter mixture.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and graham crumbs. Beat into the wet mixture until just combined.
5. Use a rubber spatula fold in the chocolate chips.
6. The cookie dough will be a little crumbly, so it's best to use a small cookie scoop to portion the cookie dough. Scoop the dough and place on the prepared baking sheet. Leave 2" of space between each cookie.
7. Bake for 10 mins. Remove from oven and allow to cook for 3 mins before transferring to a wire cooling rack to finish cooling.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
Prep Time: 15 mins, Bake Time: 10 mins
Personal Notes:
Personal Notes:
Calories: 145
Carbohydrates: 21g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 19mg
Sodium: 125mg
Potassium: 24mg
Fiber: 1g
Sugar: 15g
Calcium: 20mg
Iron: 1mg

 

 

 

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