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Nanny's BEST Banana Bread Recipe

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This recipe for Nanny's BEST Banana Bread is from Barclay Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
3-4 mashed bananas
1 cup vegetable oil
3 eggs, lightly beaten
1 cup walnuts/pecans, chopped (optional)
Directions:
Directions:
1. Preheat oven to 350ºF and grease a bundt pan.
2. In a separate bowl, sieve flour together with salt and baking soda. Set aside.
3. Mash banana in a mixing bowl then add oil, eggs, sugar and mix well, then add a little at a time, the flour mixture, stirring so it is combined well.
4. Transfer the batter to bundt pan and cook for 50 - 60 mins or until toothpick inserted in the center comes out clean.
5. Allow to cool 5-10 mins and then turn out on a cooling rack and let cool completely.
Number Of Servings:
Number Of Servings:
16 slices
Preparation Time:
Preparation Time:
Prep Time: 10 mins, Bake Time: 50-60 mins
Personal Notes:
Personal Notes:
Calories: 323
Fat: 16g
Saturated Fat: 2g
Trans Fat: 1g
Unsaturated Fat: 13g
Cholesterol: 28mg
Sodium: 162mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 27g
Protein: 3g

 

 

 

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