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Haricots a la Provencale (Provencal beans) Recipe

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This recipe for Haricots a la Provencale (Provencal beans), by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Classic French" (Gianni V.)
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. olive oil
1 small onion, finely chopped
1 garlic clove, crushed
1/2 lb. runner beans
1/2 lb. green beans
1 14-oz. can diced tomatoes
Salt
Pepper

Directions:
Directions:
Heat the oil in a heavy-based saucepan and saute the onion
over medium heat until softened but not browned.

Add the garlic and saute for 1-2 minutes.

Stir in the beans and chopped tomatoes. Cover tightly with a lid.

Cook over fairly low heat, shaking the pan occasionally, for
about 30 minutes or until the beans are tender.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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