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Garlicky roasted potatoes Recipe

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This recipe for Garlicky roasted potatoes, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

"The Balsamic Vinegar Cookbook" (Gianni V.)
Added: Tuesday, March 21, 2006


1/2 cup olive oil
4 garlic cloves, crushed
Three 3-inch sprigs fresh rosemary or 1 tsp. dried rosemary
2 1/2 lb. Yukon Gold potatoes, cut into 1-inch chunks
Splash balsamic vinegar

Preheat oven to 400 degrees.

In a small saucepan over low heat, cook the oil and garlic until
the garlic begins to color.. Remove from heat and add the
rosemary. Cover and let steep for 30 minutes.

Strain the oil into a roasting pan large enough to hold the
potatoes in one layer.

Add potatoes, salt and pepper and toss well to coat the
potatoes completely.

Bake in the top one-third of the oven, scraping up and turning
the potatoes occasionally with a metal spatula, until potatoes
are crispy and tender, approximately 50 minutes.

Sprinkle with the vinegar and toss; bake 5 minutes longer.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 hours




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