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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlicky roasted potatoes Recipe

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This recipe for Garlicky roasted potatoes is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
4 garlic cloves, crushed
Three 3-inch sprigs fresh rosemary or 1 tsp. dried rosemary
2 1/2 lb. Yukon Gold potatoes, cut into 1-inch chunks
Salt
Pepper
Splash balsamic vinegar
Directions:
Directions:
Preheat oven to 400 degrees.

In a small saucepan over low heat, cook the oil and garlic until
the garlic begins to color.. Remove from heat and add the
rosemary. Cover and let steep for 30 minutes.

Strain the oil into a roasting pan large enough to hold the
potatoes in one layer.

Add potatoes, salt and pepper and toss well to coat the
potatoes completely.


Bake in the top one-third of the oven, scraping up and turning
the potatoes occasionally with a metal spatula, until potatoes
are crispy and tender, approximately 50 minutes.

Sprinkle with the vinegar and toss; bake 5 minutes longer.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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