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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Strode
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups drained corn
2 cups milk or half and half
4 T flour
1/4 tsp. salt
4 T. butter cut in small pieces
Dash nutmeg
2 eggs, beaten
1/4 cup sugar

Directions:
Directions:
Preheat oven to 350 degrees.

Combine all ingredients in a casserole.

Cook for 1 1/4 hour until it springs back. Stir occasionally.

 

 

 

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