"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Southern corn bread Recipe

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This recipe for Southern corn bread, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Strode
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cup buttermilk
1 tsp. baking soda
2 cups white corn meal
1 tsp. salt

Directions:
Directions:
Preheat oven at 450 degrees.

Use an iron skillet if possible. if not, a 9-inch square pan
greased. Heat pan in the oven.

Beat eggs, add buttermilk

In bowl, stir together baking soda, salt and corn meal.

Add egg mixture all at once; beat until smooth.

Pour into heated pan.

Bake at 450 degrees for 20 to 25 minutes.

 

 

 

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