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Salsa al Gorgonzola Recipe

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This recipe for Salsa al Gorgonzola, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna del Conte (Gianni V.)
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Gorgonzola cheese
1/4 cup butter
3 T heavy cream
Dash ground pepper
Handful of parsely, chopped
1 lb. pasta (rigatoni works best)

Directions:
Directions:
Put a large pot on to boil.

Put butter and Gorgonzola In top half of a double boiler over
boiling water.

Stir constantly until melted.

Add cream, pepper and parsely.

Add pasta to boiling water and follow directions on box. Cook
about a minute less for al dente.

Drain pasta and put in bowl and stir in the sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The sauce is also excellent served over quartered artichoke
hearts as an appetizer.

 

 

 

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