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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Great Grammy Remaly's Potatoe Puffs Recipe

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This recipe for Great Grammy Remaly's Potatoe Puffs is from Hangry First Aid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 big potatoes
1 egg
Flour ( Measure with your heart, thats what grammy said)
salt
Directions:
Directions:
Take 4 potatoes, peel and cut into 4 pieces/quarters. Grate on a cheese grater until fine. Place a bowl under the grater to catch. Add 1 beaten egg to the potatoes and add enough flour to make a thick consistency. Like oatmeal sort of stiff. Drop by teaspoons in to salted boiling water, when it floats to the top remove it from the water. When they are all done set aside. Pell a medium onion and cut into strips. Add your potatoes, sprinkle with a little salt, pepper and put on to done.
If you want to add more flavor add onion and meat on side, don't add anything else to it because you will take away the flavor. You can also add spaghetti sauce and grated cheese on top.

 

 

 

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