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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Cocolate Cookies Recipe

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This recipe for Italian Cocolate Cookies is from Johnson Family Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs

1 lb. sugar (about 2-1/2 cups)

1 cup vegetable oil

8 oz cocoa

4-5 cups flour

1/2 cup milk

4 tsp baking powder

1/2 tsp salt

1 tsp nutmeg

2 tsp cinnamon

2 tsp cloves

Chopped walnuts to suit your taste.

Glaze:

1 lb. powdered sugar

1/2 stick butter, melted

Milk, as needed to make the glaze liquid enough to coat the cookies
Directions:
Directions:
1. Combine all the dry ingredients and mix

2. In a separate large bowl, beat the eggs and reular sugar until pale in color.

3. Stir the oil and milk into the egg mixture.

4. Stir in the dry ingredients and mix to make the dough.

5. Lightly oil your hands and roll the dough into balls.

6. Place on a parchment-lined baking sheet and bake at 350º for about 10-15 minutes.

7. For the glaze, mix the powdered sugar with the melted margarine and enough milk to make a pourable glaze. Glaze the cookies when they are cool.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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