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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Cookies✨1 recipe✨60 cookies✨3 different flavors✨ Recipe

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This recipe for Best Cookies✨1 recipe✨60 cookies✨3 different flavors✨ is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
• 3½ cups all-purpose flour (500 g)
• ¾ tablespoon baking powder (10 g)
• ½ cup powdered sugar (75 g), plus more for dusting
• 3 sticks non-dairy butter (340 g)
• ⅓ cup oil (80 mL)
• Pinch of salt
• Slightly less than ¼ cup water (about 50–55 mL)
Water can be substituted with orange juice or milk if making dairy cookies.

Fillings:
• Plant-based Nutella
• Crushed hazelnuts
• Date spread
• Crumbled halva
• Biscoff cookie butter
• Crushed Biscoff cookies

Directions:
Directions:
Put all dough ingredients in a mixer or large bowl and mix until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving.

Divide dough into 3 equal pieces.

Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings.

Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.

Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies.
Repeat with remaining dough.

Bake in a preheated 350°F oven for about 25–30 minutes.

Once completely cooled, dust generously with powdered sugar and enjoy.

These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed.

 

 

 

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