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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Emma's Carmel Corn Recipe

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This recipe for Grandma Emma's Carmel Corn is from The Roberts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1/2 cup karo syrup
1/4 tsp salt

1tsp vanilla
1tsp baking soda
1/2 to 3/4 cup popcorn seeds
Directions:
Directions:
Pop the popcorn, remove all seeds ( we don't want broken teeth)
Combine, brown sugar, sticks butter, karo syrup and salt into a saucepan
While stirring over medium heat bring to a boil
Maintain rolling boil for 5 min.
Turn off stove, stir in vanilla after it is incorporated and baking soda.
Prepare for the sauce to double in size
Mix thoroughly
Pour over popcorn and cover thoroughly
Preheat oven to 225
Every 15 min stir thoroughly again for a total time of 60min

 

 

 

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