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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Belle's Butterscotch Pie Recipe

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This recipe for Grandma Belle's Butterscotch Pie is from Johnson Family Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar

1/3 stick butter

2 cups milk

4 Tsbp. flour

3 eggs - separated

1 tsp. vanilla

1/4 tsp. cream of tartar

3-6 Tbsp. sugar
Directions:
Directions:
Cook the brown sugar and butter in a frying pan until it is browned.

Blend together the milk, flour, eggs yolks amd stir into the brown sugar and butter. Cook until it tickenes and holds its shape.

Add 1 tsp. vanilla and then pour it into a deep dish pie pre-baked pie shell.

Let firm up and keep in refrigerator until ready to serve.

For meringue topping: Whip the eggs white, creamof tartar and sugar until forthy and stiff. Spread on top of pie and bake at 375 º for 10-15 minutes until golden peaks appear.

Enjoy!
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always had at the Day Iowa farmhouse when we visited every summer. Faith and I enjoyed making this a few times as well. Kristen made me a tea towel one year for Christmas with this recipe on it and it hangs on my oven door, memories every day!

 

 

 

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