"Hunger is the best sauce in the world."--Cervantes

Apple Crumb Pike Recipe

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This recipe for Apple Crumb Pike, by , is from The Heller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Heller
Added: Saturday, February 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2.5 T butter
2.5 T shortening
1 c. flour
dash salt
ice water

3+ lbs. Granny Smith or MacIntosh apples (can use a combination of both)
lemon juice
1/3 c. sugar
1.5 T flour
1.5 T cornstarch
1/2 t. cinnamon
dash nutmug

1/3 c. sugar
1/3 c. flour
1/3 c. ground walnuts
2 T butter

Directions:
Directions:
To make pastry, cut butter and shortening into flour and salt. Toss ice water into flour just until flour holds together. Form into a ball, wrap in plastic and refrigerate 1 hour or more. Roll out crust and place in a 9-inch pie pan. Flute the edges.

Peel, core and slice apples. Toss with a little lemon juice to keep from turning brown. Mix sugar, flour, cornstarch and spices and stir into apples. Place the mixture in the pie shell.

Prepare a topping by mixing remaining ingredients together. Sprinkle the mixture over the pie.

Bake in a 350 oven for 45-60 minutes until bubbling and lightly brown on top.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of our favorites for Thanksgiving dinner - Dad's specialty!

 

 

 

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