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Grandma M’s holiday cheesy potatoes Recipe

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This recipe for Grandma M’s holiday cheesy potatoes is from Taste of Garden City, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounce bag of southern style cubed frozen hash browns, completely thawed
1 stick of melted butter
1 can of cream of celery soup
1 pint (16 ounces) sour cream
1 large onion, diced
8 ounce block of sharp cheddar cheese, shredded

13x9” metal or ceramic baking dish - NOT glass

Very, very large bowl
Directions:
Directions:
Preheat oven to 400º

Butter a 13x9” metal or ceramic baking pan - do not use a glass pan

Make sure your bag of cubed hash browns are completely thawed.

Mix the thawed hash browns, diced onion, melted butter, shredded cheese, sour cream, and can of soup in a very, very large bowl.

Spread the mixture in the 13x9” pan

Bake for 45 to 60 minutes until the edges are browned, and the mixture is bubbly but set
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
1.5 hours, not including thawing time for potatoes
Personal Notes:
Personal Notes:
My maternal grandma made these cheesy potatoes every for Easter and Christmas dinner, and I carry on the tradition. They’re creamy, cheesy, savory, and delicious. Consider making two batches for a large crowd, they go fast!

 

 

 

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