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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny's Blueberry Pound Cake Recipe

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This recipe for Granny's Blueberry Pound Cake is from Recipes from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint blueberries, washed & drained well
2 sticks butter, softened
2 cups sugar
4 eggs
1 ½ teaspoons vanilla
3 cups flour
1 teaspoon baking powder
½ teaspoon salt
Directions:
Directions:
Preheat oven to 325.
Grease and flour a 10-inch tube pan. Dredge berries with ¼ cup of flour and set aside.

Use mixer to cream butter and sugar; add eggs one at a time. Beat well after each egg is added.

Add vanilla and beat until fluffy.

Sift remaining flour (2 ¾ cup) with baking powder and salt; fold into cake batter until well blended.

Gently stir in berries.

Bake for approximately 1 hour and 10 minutes, or until cake tests done with a cake tester.

Place pan on rack and cool in pan for 10 minutes before removing from pan.


Note: Well-drained frozen or canned berries can be used.

 

 

 

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