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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nanny's Corn Pudding Recipe Recipe

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This recipe for Nanny's Corn Pudding Recipe is from Recipes from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen sweet white corn (I use Trader Joe's)
1/3 cup sugar *
1/4 cup flour
1/4 stick butter (salted)
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:
Preheat oven to 350 degrees.

* Note: Taste corn, if very sweet, cut back on amount of sugar.

In a mixing bowl, mix corn with sugar to coat. Sprinkle flour in. Add about 1/2 teaspoon of salt and a couple shakes (1/4 teaspoon) of pepper. Beat 1 egg with 1 cup of whole milk. If not loose enough add a bit more milk. Put in a greased 8x8 baking dish. Dot with butter. Bake at 350 degrees until set or until a table knife inserted in the center comes out clean.
Personal Notes:
Personal Notes:
Note: Mom never used a recipe. She always used fresh Silver Queen corn from the field to make corn pudding.

 

 

 

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