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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Rice (Margaret Whitmer) Recipe

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This recipe for Grandma's Rice (Margaret Whitmer) is from Napa United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons butter
1 onion chopped
2 cups rice
2 chicken bouillon cubes
1 packet Chicken Noodle Cup of Soup
1 can sliced mushrooms plus liquid
4 cups water or chicken broth
Directions:
Directions:
Melt butter in large skillet. Add onion and rice and saute until golden. Crush bouillon cubes into rice, add Cup of Soup, mushrooms and water or chicken broth. Mix completely. Transfer to baking dish with a cover. Bake at 350º for 25 minutes.

 

 

 

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