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Ward's Hungarian Grammy's Warm Potato Salad Recipe

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This recipe for Ward's Hungarian Grammy's Warm Potato Salad is from Napa United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds red potatoes - quartered or sliced, parboiled just until fork tender
2 large onions - chopped
4 pounds bacon, diced - not too lean
2 Tablespoons coarse black pepper
1/4 to 1/2 cup red wine vinegar (adjust to taste)
salt to taste (depending on saltiness of bacon)
1 cup chopped parsley
3 Tablespoons sugar
caraway or celery seed optional
Directions:
Directions:
Sauté onions with bacon and pepper until bacon & onions just begin to brown at edges.
Add potatoes and parsley - toss well.
Add vinegar, salt, and sugar - toss again and adjust as necessary.
Serve warm (or add more vinegar/salt if to be served cold).

 

 

 

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