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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Fulton's Bread Recipe

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This recipe for Grandma Fulton's Bread is from Taste of Garden City, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C Flour
2 packages Yeast
3 T sugar
3 T shortening
1 T salt
2 cups lukewarm water
Directions:
Directions:
Mix dry ingredients in large bowl. Dissolve yeast in lukewarm water. Add mixture to dry ingredients in the large bowl. Rub shortening around the inside of the large bowl and work into dough. Cover with a towel and let rise until double in size. Punch down and divide into two halves. Shape into loaves. Place into bread pans and let rise again. Bake at 375º-400º until golden brown and they sound hollow when thumped. Brush top with butter/margarine.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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