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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nanny's Best Ever Meat Loaf Recipe

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This recipe for Nanny's Best Ever Meat Loaf is from Recipes From the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz) condensed Cream of Mushroom or Golden Mushroom Soup
2 pounds ground been
1/2 cup fine dry breadcrumbs
1/3 cup finely chopped onion
1 egg - slightly beaten
1 teaspoon salt
1/3 cup water
Directions:
Directions:
Preheat oven to 375 degrees

Mix thoroughly 1/2 cup soup, beef, breadcrumbs, onion, egg and salt. Shape firmly into loaf (8" x 4"), place in shallow baking pan. Bake at 375 degrees for 1 hour and 15 minutes.

In saucepan, blend remaining soup, water, and 2 to 3 tablespoons of the drippings. Heat and pour over meat loaf. Serves 6 to 8.

 

 

 

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