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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Granny Frances' Chewy Coconut Macaroons Recipe

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This recipe for Granny Frances' Chewy Coconut Macaroons is from Recipes From the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup egg whites (from 4 eggs)
1 1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cup flaked coconut (canned)
1/2 cup flour
Directions:
Directions:
Preheat oven to 325 degrees.

Beat egg whites until soft and add 1/4 cup sugar. Beat until stiff and fold in rest of sugar with the salt added and rest of remaining ingredients.

Drop rounded teaspoon size on greased cookie sheet or use a Silpat liner for the pan. Bake 20 - 25 minutes.

Makes 70 cookies depending on size. Store in an airtight container.
Number Of Servings:
Number Of Servings:
70
Personal Notes:
Personal Notes:
(Note): Original recipe by Frances Sutton. She was known to our family as "Granny Frances" and was a longtime friend of the Bruce Family. Her daughter went to high school with Carolyn. The note on the recipe card is that these are a huge favorite.

 

 

 

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