"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Beans (large - 100 people) Recipe

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This recipe for Baked Beans (large - 100 people), by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Use large roaster pan

4-5 gallon cans pork n beans OR dozen tall
cans
1 48 oz bottle catsup
2 lbs. brown sugar
1 BIG Tbsp. mustard (FRENCHES)
3 large onions
1 lb. sliced bacon

Directions:
Directions:
Mix beans, catsup, brown sugar, and mustard.
Slice onions on top dont stir, just lay bacon slices on top.
Cook slow all day; start @ 350 until bubbly turn down to 200 if cooking all day. If not watch not to burn and keep temperature higher. When cooked, if there is too much syrup dip some out.

Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
All day!
Personal Notes:
Personal Notes:
You can't believe how delicious these beans are.
Recipe can be cut down for a smaller group by adjusting the quanities.
Caution: If you serve this at any large function you will always be assigned bake beans for future parties.

 

 

 

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