"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Parmesan Cottage Potatoes Recipe Recipe

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This recipe for Baked Parmesan Cottage Potatoes Recipe, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 med potatoes; thinly sliced
1/8 tsp Garlic powder
1/4 c. Parmesan cheese; grated
1/8 tsp Pepper
3 tbsp butter, melted
1 sm onion, thinly sliced and separated into rings

Directions:
Directions:
In a greased 15x10x1-inch baking pan arrange potatoes and onion in a thin layer. Drizzle melted butter over potatoes. Combine garlic powder, Parmesan cheese, and pepper. Sprinkle over potatoes. Bake in a 450 degree oven about 25 minutes or until brown.

 

 

 

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