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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nanny's Bread Pudding Recipe

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This recipe for Nanny's Bread Pudding is from Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. milk, scalded
2 tsp. vanilla
4 eggs
1/2 c sugar
1/4 tsp. salt
6 pieces toast, broken into pieces
nutmeg
cinnamon
Directions:
Directions:
In saucepan, heat milk until scalded. Stir frequently. Add vanilla. In a separate bowl, blend eggs, sugar and salt. Slowly stir in milk. Pour into 1 1/2 quart casserole dish and sprinkle broken bite sized pieces of toast. Stir around gently and sprinkle top with nutmeg and cinnamon. Place casserole in large pan of water (cake pan) and bake for 45 to 60 minutes or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
6

 

 

 

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