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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Ruth's Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Grandma Ruth's Carrot Cake with Cream Cheese Frosting is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
2 cups sugar
3 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
Add:
1-1/2 cups cooking oil
2 tsp vanilla
3 eggs
1 cup coconut
1 cup crushed pineapple (drained)
2 cups grated carrots
1 cup chopped pecans

Cream Cheese Frosting:
1/2 stick melted butter
2 tsp vanilla
2 tbsp milk
8 oz package of cream cheese
3-1/2 cup powdered sugar
Directions:
Directions:
Combine dry and wet ingredients. Bake in loaf or layer pan 50 minutes at 350 degrees. Let cool.
Combine frosting ingredients. Assemble cake.

 

 

 

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