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"Hunger is the best sauce in the world."--Cervantes

Grandma's cabbage roll Recipe

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This recipe for Grandma's cabbage roll is from Debbie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round green cabbage
2 ponds ground beef
1 onion
1 can tomato sauce
1 cup instant rice
Salt
Pepper
Oregano

Sauce
2 cans tomato soup
3 tablespoons brown sugar
Mix in bowl
Directions:
Directions:
Boil cabbage till tender remove and cool
After cooling remove each leaf 🍃 cut core out .
Do till you have enough leaf 🍃 to fill.
Take all remaining ingredients mix in bowl and add a large table spoon of filling roll and add tooth pick to keel cabbage roll closed. Place in baking dish. Add water to cover less then half of cabbage rolls. Cover with tinfoil and bake at 350 for 1/2 hour then remove tin foil and add sauce. Put bake in oven for 1/2 hour more.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Your Great Grandmother Elenore 👵
Made this with mash potatoes 🥔
This was her way of doing cabbage rolls
This goes back over 80 years
😉 enjoy

 

 

 

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