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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package jumbo pasta shells
1 jar spaghetti sauce
1 c. light ricotta cheese
4 oz. cream cheese, softened
1/2 c. shredded Italian blend cheese
1/2 cup frozen chopped spinach (1lb. package), thawed and drained
1 tbsp. garlic salt
1 c. chicken, cooked and chopped (optional)
2 T shredded cheese
Directions:
Directions:
Cook pasta shells; drain and rinse in cold water.
Heat oven to 350º. Spread 1 cup spaghetti sauce in bottom of ungreased 2 quart baking dish.
In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach, and garlic salt. Mix well. Add chicken, if using.
Fill each cooled shell with about 2 tbsp. ricotta/ spinach mixture. Place shells in dish. Spoon remaining spaghetti sauce over shells. Sprinkle with shredded cheese.
Cover with foil. Bake at 350º for 25-30 minutes or until heated thoroughly.
Usually makes enough for a second 8x8 pan.

 

 

 

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